Rossopomodoro
True Neapolitan cuisine.
In Genoa, authentic Neapolitan cuisine is at Rossopomodoro where hospitality is almost as important as the genuine pizza recipe.
Inside the Magazzini del Cotone, in a comfortably decorated industrial style environment you will be pampered with a sincere welcome and served the most delicious Neapolitan recipes.
Staring from appetizers with buffalo mozzarella to first course pastas and simple and tasty sauces to the incredible traditional Neapolitan desserts; a varied and appetizing menu enriched with the special dishes every day, according to the seasonality of the products.
Rossopomodoro: top-notch pizza.
A genuine Neapolitan pizza calls for precise requirements and Rossopomodoro fulfills them to the letter: the standard size, the crust – the so-called “cornice”, “frame” – at the correct height, peeled tomatoes strictly Campania, mozzarella di Bufala Campana DOP and, last but not least, baked in a handcrafted wood oven made with 340 bricks.
With more than 120 pizzerias in the world, Rossopomodoro is a guarantee of fresh and genuine products, many Slow Food centers and careful attention to foods in danger of extinction and their traditional preparation techniques.
Rossopomodoro
Calata Molo Vecchio, 16
16128 Genova
Telephone: +390102466376
