True Neapolitan cuisine.
In Genoa, authentic Neapolitan cuisine is at Rossopomodoro where hospitality is almost as important as the genuine pizza recipe.
Inside the Magazzini del Cotone, in a comfortably decorated industrial style environment you will be pampered with a sincere welcome and served the most delicious Neapolitan recipes.
Staring from appetizers with buffalo mozzarella to first course pastas and simple and tasty sauces to the incredible traditional Neapolitan desserts; a varied and appetizing menu enriched with the special dishes every day, according to the seasonality of the products.
Rossopomodoro: top-notch pizza.
A genuine Neapolitan pizza calls for precise requirements and Rossopomodoro fulfills them to the letter: the standard size, the crust – the so-called “cornice”, “frame” – at the correct height, peeled tomatoes strictly Campania, mozzarella di Bufala Campana DOP and, last but not least, baked in a handcrafted wood oven made with 340 bricks.
With more than 120 pizzerias in the world, Rossopomodoro is a guarantee of fresh and genuine products, many Slow Food centers and careful attention to foods in danger of extinction and their traditional preparation techniques.
Calata Molo Vecchio, 16